When it comes to alcohol it’s all about moderation for all adults, whether they have been diagnosed with diabetes or not. It is recommended to have no more than one drink per day for women and no more than two drinks per day for men.
However, one glass of alcohol can be vastly different from another. Therefore it is beneficial to recognize which type and amounts of alcohol are considered the equivalent serving of one drink.
The following are each considered one serving of alcohol:
Controlling your drink portions can be difficult if you are out at a bar or restaurant and unable to serve your own beverage. Beer is typically served in the correct serving of a 12 oz bottle or can and a 1.5 oz serving of spirits is equal to the amount that can fit in a standard shot glass. Be mindful that malt liquor is often served in 12 oz or larger bottles and a pour of wine can appear smaller than it actually is if served in a large glass.
One final note on carbohydrates and drinking - consider what you will be eating. If you’re like most folks who enjoy alcohol with a good meal or snacks, recognize that drinking will likely lead to eating extra calories and carbs than what you may have eaten without the presence of alcohol.
Drinking with diabetes does come with the risk of hypoglycemia. It can be difficult to spot as low blood sugar symptoms are similar to those of being drunk and include confusion, slurred speech, blurry vision, and dizziness. To reduce the risk of hypoglycemia occurring, have a balanced meal before your first alcoholic beverage and check your blood sugars often when you know you will be drinking.
Following these suggestions can help you “cheers” your next drink with confidence. If you are interested in learning more about how to balance alcohol with diabetes, reach out to one of our Care Team. They can help you develop a plan and goals for how to safely drink when you have diabetes.