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Overview Overview Nourishing Salmon, Quinoa, and Avocado Salad

Nourishing Salmon, Quinoa, and Avocado Salad

Nutrition
5/15/2024    |    0 min read

Looking for a nutrient-dense, flavor-packed meal that checks all the boxes? Look no further than this delicious salmon, quinoa, and avocado salad! It's a true powerhouse of a dish, combining lean protein, fiber-rich carbs, healthy fats, and vitamins. Plus, it's entirely gluten-, dairy-free, and nut-free, making it suitable for various dietary needs.

Bon appetit! 

  • Gluten-free
  • Dairy-free
  • Nut-free
  • Servings: 4
  • Time: 35 minutes 

Ingredients: 

  • 1/2 cup quinoa
  • 1 cup water
  • 4 (4-ounce) salmon filets
  • 1 pound asparagus, trimmed
  • 1 teaspoon extra-virgin olive oil, plus 2 tablespoons
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon red pepper flakes
  • 1 avocado, chopped
  • 1/4 cup chopped scallions, both white and green parts
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon minced oregano
  • 1 tablespoon minced oregano

Preparation: 

  1. In a small pot, combine the quinoa and water and bring to a boil over medium-high heat. Cover, reduce the heat, and simmer for 15 minutes.

  2. Preheat the oven to 425°F. Line a large baking sheet with parchment paper.

  3. Arrange the salmon on one side of the prepared baking sheet. Toss the asparagus with 1 teaspoon of olive oil and arrange on the other side of the baking sheet.

  4. Season the salmon and asparagus with 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and the red pepper flakes. Roast for 12 minutes until browned and cooked through.

  5. While the fish and asparagus are cooking, in a large mixing bowl, gently toss the cooked quinoa, avocado, scallions, cilantro, and oregano. Add the remaining olive oil the lime juice, and the remaining seasonings.

Tip:  Quinoa is a “superfood” because it contains fiber-rich carbs, protein, and other healthy vitamins and nutrients. It makes a great substitute for rice.



Nutrition facts per serving: 

  • Calories 395 g 
  • Total fat 22 g 
  • Protein 29 g 
  • Carbohydrates 23 g 
  • Sugars 3 g 
  • Fiber 8 g 
  • Sodium 292 mg

Looking for additional breakfast choices? Learn more here. 

 

About the authors

Sara is a brand ambassador, spokesperson, and content creator for health brands that remove barriers and improve lives.

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